Hospitality | bvpiecemakers

Hospitality - Chairpersons, Kim Nixon and Jean Hall

June Dinner is at Frank G located at 500 Market Street
on Wednesday, June 3rd at 6:30 pm.

The hospitality chairperson(s) shall arrange refreshments for the Quilt of Valor presentation in November. They will also make arrangements for the annual luncheon held in June.

Menu includes Entree Selection, Garden Salad, Assorted Rolls & Butter, and non alcoholic drinks. Please make your selection when you make your reservation from the following entrees.

1. Pasta Primavera (Vegetarian)

2. Baked Cod, Herb Roasted Potatoes, Green Beans

3. Chicken Piccata, Herb Roasted Potatoes, Green Beans

4. Chicken Parmesan, Linguine w/Parmesan Cream Sauce

Reservations can be made on line or mailed to Jean Hall. The cost of the dinner is $35.00 per person, via check made payable to BVPiecemakers and mail it to Jean Hall or payment on line is $36.00. Deadline for Reservations is May 13, 2026.

Hospitality - Chairpersons, Kim Nixon and Jean Hall

June Dinner is at Frank G located at 500 Market Street on Wednesday, June 3rd at 6:30 pm.

Menu includes Entree Selection, Garden Salad, Assorted Rolls & Butter, and non alcoholic drinks. Please make your selection when you make your reservation from the following entrees. ​

1. Pasta Primavera (Vegetarian)

2. Baked Cod, Herb Roasted Potatoes, Green Beans

3. Chicken Piccata, Herb Roasted Potatoes, Green Beans

4. Chicken Parmesan, Linguine w/Parmesan Cream Sauce

Reservations can be made on line or mailed to Jean Hall. The cost of the dinner is $35.00 per person, via check made payable to BVPiecemakers and mail it to Jean Hall or payment on line is $36.00. Deadline for Reservations is May 13, 2026.

June Dinner is at Frank G located at 500 Market Street
on Wednesday, June 3rd at 6:30 pm.

Menu includes Entree Selection, Garden Salad, Assorted Rolls & Butter, and non alcoholic drinks. Please make your selection when you make your reservation from the following entrees.